cheese products
Excerpt from completed product development projects in the cheese sector:
Fresh & soft cheese
• Development of various cream cheese ingredient variants
• Development of cream cheese preparations using vegetable fats
• Development of grill-stable soft cheese without using heat-stabilizing ingredients or additives
• Development of soft cheese with wax coating
• Development of various soft cheeses with mold surface or red smear, also colored
semi-hard cheeses; Sliced & hard cheese
• Development of semi-hard cheese with large holes and hard cheese
• Development of foil-ripened semi-hard cheese as a replacement for naturally ripened Gouda cheese
• Development of raw milk Tilsiter
• Development of various semi-hard cheeses as ingredient variants and fat levels